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NEWSTARKITCHENEQUIPMENTS 66360184085b40e38315ca27 Products https://www.commercialkitchenmanufacturer.com
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Sr. No NAME OF EQUIPMENT SIZE1 POT WASH SINK 72
POT WASH SINK
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Sr. No NAME OF EQUIPMENT SIZE1 SOILED DISH LANDING TABLE 72
SOILED DISH LANDING TABLE
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Sr. No NAME OF EQUIPMENT SIZE1 ONION-POTATO BIN TROLLEY 72
ONION-POTATO BIN TROLLEY
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Sr. No NAME OF EQUIPMENT BOWL SIZE DIMENSTIONS1 3 SINK UNIT 19.5x16x9.5” 1800x600x850+150mm.
3 SINK UNIT
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Sr. No NAME OF EQUIPMENT BOWL SIZE DIMENSTIONS1 2 SINK WITH WORK TABLE 72
2 SINK WITH WORK TABLE
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2 SINK WITH GARBAGE UNIT BOWL SIZE
2 SINK WITH GARBAGE UNIT BOWL SIZE
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2 SINK WITH CABINETS 72
2 SINK WITH CABINETS
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weet display counters are essential for businesses in the food service industry, including confectioneries, bakeries, and convenience stores. They play a crucial role in presenting sweets in an attractive and appetizing manner, while also ensuring their quality and safety.
Display Counter
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A sushi counter is a specialized workspace and display area within a sushi restaurant, typically designed to showcase the artistry and freshness of the prepared sushi. It serves as both a functional workspace for the sushi chefs and an interactive dining experience for customers
Display Counter
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A Pastry Display Counter is a specialized piece of equipment designed to showcase and preserve various types of baked goods.Opens in a new windowamazon.comPastry Display CounterPurpose:Attractive Display: Designed to visually appeal to customers, highlighting the freshness and variety of pastries.Preservation: Helps maintain the quality and temperature of displayed pastries, such as cakes, cookies, and bread.Organization: Provides a clean and organized space for displaying and storing pastries.Features:Construction: Typically made from high-quality stainless steel and glass, ensuring durability and easy cleaning.Shelves: May have multiple shelves to accommodate different types and sizes of pastry containers.Lighting: Often includes energy-efficient LED lights to illuminate the displayed pastries, making them more visible and enticing to customers.Temperature Control: Some models may include refrigeration or heating elements to maintain the desired temperature for specific pastries.Versatility: Can be customized to fit different space requirements and display needs.Benefits:Improved Sales: Eye-catching displays can increase customer interest and drive sales.Enhanced Customer Experience: Creates a more appealing and inviting environment for customers.Food Safety: Helps maintain the safety and quality of pastries by controlling temperature and minimizing contamination.Efficiency: Streamlines pastry handling and display processes for businesses.Overall:Pastry Display Counters are essential for businesses in the food service industry, including bakeries, cafes, and restaurants. They play a crucial role in presenting pastries in an attractive and appetizing manner, while also ensuring their quality and safety
DISPLAY COUNTER
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Pan Display Counters are essential for businesses in the food service industry, including bakeries, cafes, restaurants, and convenience stores. They play a crucial role in presenting food items in an attractive and appetizing manner, while also ensuring their quality and safety.
DISPLAY COUNTER
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HOT DISPLAY COUNTER 51x26x33” 400 Ltr
Display Counter
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makeline refrigerator with overhead shelves is a versatile, space-saving piece of commercial kitchen equipment designed for efficient food preparation and storage. It combines refrigeration, work surface, and shelving in one unit, making it ideal for environments like restaurants, pizzerias, delis, or sandwich shops. Here's a detailed description of the base product
Sr. No NAME OF EQUIPMENT SIZE1 POT WASH SINK 72
View Details
POT WASH SINK
Sr. No NAME OF EQUIPMENT SIZE1 SOILED DISH LANDING TABLE 72
View Details
SOILED DISH LANDING TABL
Sr. No NAME OF EQUIPMENT SIZE1 ONION-POTATO BIN TROLLEY 72
View Details
ONION-POTATO BIN TROLLEY
Sr. No NAME OF EQUIPMENT BOWL SIZE DIMENSTIONS1 3 SINK UNIT 19.5x16x9.5” 1800x600x850+150mm.
View Details
3 SINK UNIT
Sr. No NAME OF EQUIPMENT BOWL SIZE DIMENSTIONS1 2 SINK WITH WORK TABLE 72
View Details
2 SINK WITH WORK TABLE
2 SINK WITH GARBAGE UNIT BOWL SIZE
View Details
2 SINK WITH GARBAGE UNIT
2 SINK WITH CABINETS 72
View Details
2 SINK WITH CABINETS
weet display counters are essential for businesses in the food service industry, including confectioneries, bakeries, and convenience stores. They play a crucial role in presenting sweets in an attractive and appetizing manner, while also ensuring their quality and safety.
View Details
Display Counter
A sushi counter is a specialized workspace and display area within a sushi restaurant, typically designed to showcase the artistry and freshness of the prepared sushi. It serves as both a functional workspace for the sushi chefs and an interactive dining experience for customers
View Details
Display Counter
A Pastry Display Counter is a specialized piece of equipment designed to showcase and preserve various types of baked goods.Opens in a new windowamazon.comPastry Display CounterPurpose:Attractive Display: Designed to visually appeal to customers, highlighting the freshness and variety of pastries.Preservation: Helps maintain the quality and temperature of displayed pastries, such as cakes, cookies, and bread.Organization: Provides a clean and organized space for displaying and storing pastries.Features:Construction: Typically made from high-quality stainless steel and glass, ensuring durability and easy cleaning.Shelves: May have multiple shelves to accommodate different types and sizes of pastry containers.Lighting: Often includes energy-efficient LED lights to illuminate the displayed pastries, making them more visible and enticing to customers.Temperature Control: Some models may include refrigeration or heating elements to maintain the desired temperature for specific pastries.Versatility: Can be customized to fit different space requirements and display needs.Benefits:Improved Sales: Eye-catching displays can increase customer interest and drive sales.Enhanced Customer Experience: Creates a more appealing and inviting environment for customers.Food Safety: Helps maintain the safety and quality of pastries by controlling temperature and minimizing contamination.Efficiency: Streamlines pastry handling and display processes for businesses.Overall:Pastry Display Counters are essential for businesses in the food service industry, including bakeries, cafes, and restaurants. They play a crucial role in presenting pastries in an attractive and appetizing manner, while also ensuring their quality and safety
View Details
DISPLAY COUNTER
Pan Display Counters are essential for businesses in the food service industry, including bakeries, cafes, restaurants, and convenience stores. They play a crucial role in presenting food items in an attractive and appetizing manner, while also ensuring their quality and safety.
View Details
DISPLAY COUNTER
HOT DISPLAY COUNTER 51x26x33” 400 Ltr
View Details
Display Counter

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